Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Get FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Prepare 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Make ready 2 cup oats, I used Quaker old fashioned oats
5. Take 2 tsp baking soda
6. Get 1 1/2 cup unsalted butter, at room temperature
7. Take 1 1/2 cup iight brown sugar, packed
8. Take 1/2 tsp ground cinnamon
9. Make ready PEACH CHEESECAKE LAYER
10. Make ready 8 oz cream cheese, at room temperature
11. Make ready 2/3 cup confectioner's sugar
12. Make ready 2 large 3ggs, beaten
13. Get 1 tsp vanilla extract
14. Make ready 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Make ready 1/4 tsp ground cinnamon
16. Make ready CHOCOLATE DRIZZLE
17. Take 12 oz semisweet chocolate, melted right before using

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

So that is going to wrap it up for this exceptional food fresh peach cheesecake crumble bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!