Recipe of Ultimate "Classic" Oatmeal Muffins

Genevieve Curry   06/10/2020 10:48

"Classic" Oatmeal Muffins
"Classic" Oatmeal Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "classic" oatmeal muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

"Classic" Oatmeal Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "Classic" Oatmeal Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. These quick and easy oatmeal applesauce muffins are perfect for a healthy breakfast on-the-go! This week I tried a mixture of oatmeal with applesauce to create a tasty and classic breakfast muffin.

To get started with this particular recipe, we have to prepare a few components. You can cook "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Classic" Oatmeal Muffins:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Prepare 2 tbsp sugar
  3. Get 2 tbsp brown sugar
  4. Prepare 4 tsp baking powder
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 1 egg, well beaten
  9. Make ready 1/2 cup milk
  10. Get 2 tbsp melted butter
  11. Make ready 1 cup cooked oatmeal
  12. Make ready 1/2 cup raisins, optional
  13. Prepare 1/2 cup chopped apple, optional
  14. Get 1/2 cup chopped nuts, optional
Instructions to make "Classic" Oatmeal Muffins:
    • PREHEAT oven to 400°
    • BUTTER muffin pan
    • COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
    • In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
    • COMBINE the two mixtures and mix well
    • SPOON into each muffin cup, 2/3 full (maybe a smidge more)
  1. TOP with a few oats, just for prettiness :-)
  2. BAKE for about 20 minutes or until a toothpick comes out dry

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