Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apricot and chocolate oatmeal cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster. After tons of variations, this variation of dried apricots and chocolate chips steadily became one of ours and many of our clients' (nothing better than warm cookies to make a shoot even.

Apricot and Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:

1. Get sugar
2. Take brown sugar
3. Take butter
4. Take baking soda
5. Make ready vanilla
6. Prepare cinnamon
7. Get baking powder
8. Make ready salt
9. Get eggs
10. Make ready oats
11. Prepare flour
12. Take chocolate chips
13. Prepare dried apricots (chopped)

Thus, after months of sitting in my inbox, I finally gave this recipe a try. View top rated Apricot and white chocolate oatmeal cookies recipes with ratings and reviews. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans!

Instructions to make Apricot and Chocolate Oatmeal Cookies:

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
2. Once all these ingredients are combined, stir in all other ingredients.
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
4. Let the cookies bake for 8-10 minutes, then you're done!

They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. Dried apricots spice up oatmeal cookies with a new-fashioned twist. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest.

So that’s going to wrap this up for this special food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!