Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life.

Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Make ready All purpose flour
2. Make ready old fashioned rolled oats
3. Take packed light brown sugar
4. Get ground cinnamon
5. Take baking powder
6. Make ready baking soda
7. Prepare sea salt
8. Prepare flaxseed powder+ 4 Tbsp water
9. Prepare grade B maple syrup
10. Prepare unsalted butter, melted
11. Take canola oil
12. Make ready pure vanilla extract
13. Take finely diced dried apricots
14. Get chopped dried cranberries

Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

There is just something so warm and comforting. Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.

So that is going to wrap it up for this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!