Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almond joy baked oatmeal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond Joy Baked Oatmeal is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Almond Joy Baked Oatmeal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Joy Baked Oatmeal:
Get 3 cups old fashioned oats
Prepare 1 1/2 teaspoons baking powder
Prepare 3/4 teaspoon salt
Take 1/2 cup Stevia brown sugar
Prepare 2 1/2 cups skim milk or almond milk
Make ready 2 eggs
Make ready 1 teaspoon almond extract
Make ready 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
Make ready 1/4 cups mini chocolate chips
Get 1/4 cup unsweetened coconut
Get 1/2 cups sliced almonds
Steps to make Almond Joy Baked Oatmeal:
Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
Mix the oats, baking powder and salt together in a large bowl
Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
So that’s going to wrap this up for this special food almond joy baked oatmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!