Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Martha Stewart & Mom's Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:

1. Prepare Old Fashioned Oats
2. Prepare All-Purpose Flour
3. Make ready toppings each (pecans, choco chips, shredded coconut etc.)
4. Get baking soda
5. Get salt
6. Prepare & 1/2 stick unsalted butter
7. Take dark brown sugar
8. Get large eggs
9. Prepare pure vanilla extract

Steps to make Martha Stewart & Mom's Oatmeal Cookies:

1. Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
2. Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
3. Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.

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