Steps to Prepare Any-night-of-the-week Potato Puree with Bacon and Mozzarella

Howard Watkins   29/08/2020 11:34

Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato puree with bacon and mozzarella. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Puree with Bacon and Mozzarella is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Make ready Portions:8
  2. Prepare Ingredients:
  3. Make ready 1 kilo Potatoes
  4. Make ready 2 tablespoons Cooking Butter
  5. Make ready 1 / 2 cup Milk
  6. Prepare 2 Eggs Whisked
  7. Get 1/4 cup Parmesan Cheese
  8. Take 2 tablespoons breadcrumbs
  9. Get 250 grams Bacon (small pieces)
  10. Get 200 grams shredded Mozzarella
Instructions to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

So that’s going to wrap it up for this exceptional food potato puree with bacon and mozzarella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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