Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry oat muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Oat Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry Oat Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor. For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.

To begin with this recipe, we must first prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Oat Muffins:

1. Get milk (any kind)
2. Make ready old fashioned oats
3. Make ready large egg, beaten, at room temperature
4. Get brown sugar
5. Prepare unsalted butter, melted and cooled slightly
6. Make ready all purpose flour
7. Get whole wheat flour
8. Prepare ground cinnamon
9. Make ready baking powder
10. Take baking soda
11. Make ready salt
12. Take fresh or frozen blueberries
13. Make ready chopped pecans (or walnuts or almonds)

This healthy blueberry oat muffins recipe is delicious and easy to make. Disclosure: This blueberry oat muffins recipe post contains affiliate links for your convenience. Learn how to make a healthy delicious blueberry banana oat muffins without using any flour or sugar. This is a simple yet delicious recipe using the most.

Steps to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got little added processed sugar. Blueberry Muffins made with fresh ginger, fresh or frozen blueberries and oats. Plus a spoonful of vanilla glaze to make everything that much better. Jump to the Ginger Oatmeal Blueberry Muffins. Share: Rate this Recipe What can improve on a classic blueberry muffin?

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