Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut berry baked oatmeal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Allow to cool slightly before serving. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

Coconut berry baked oatmeal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut berry baked oatmeal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut berry baked oatmeal:

1. Prepare Rolled Oats
2. Prepare Unsweetened Flaked Coconut
3. Take Maple Syrup or Honey
4. Prepare Frozen Mixed Berries
5. Get Coconut Almond Milk
6. Take Coconut Oil or Butter
7. Prepare Cinnamon
8. Prepare Egg
9. Get Baking Powder
10. Prepare Salt
11. Take Coconut Sugar
12. Get Chopped Pecans

Healthy Morning Baked Oatmeal with Berries and Coconut. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil.

Instructions to make Coconut berry baked oatmeal:

1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

If you'd rather use rolled oats, you can substitute them for the steel cut ones. See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. You do need to start it the night before. Spread the oat mixture over the blueberries.

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