Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, onam vibhavangal-betroot kitchadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Betroot Kitchadi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Onam Vibhavangal-Betroot Kitchadi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Betroot Kitchadi:

1. Take 1 cup Curd
2. Get 1 cup Beetroot grated
3. Take 2 tbsps onions sliced
4. Take 1 tbsp ginger grated
5. Prepare 2 tsps mustard seeds
6. Get 3 nos Green chillies
7. Prepare 3 sprigs curry leaves -.
8. Take 1/2 cup coconut grated
9. Take 2 tbsps oil
10. Get to taste salt

Instructions to make Onam Vibhavangal-Betroot Kitchadi:

1. Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…

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