Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked mozzarella stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:

1. Get 1 I lb Italian Sausage (Bulk or Links)
2. Prepare 8 oz Fresh Smoked Mozzarella Cheese
3. Prepare 8 oz Your Favorite Pizza Sauce
4. Prepare 1 Fresh Italian Parsley
5. Prepare 1 Italian Bread Crumbs (Optional)

Steps to make Smoked Mozzarella Stuffed Meatballs:

1. Roll sausage into 2" balls (if you have links, remove the casing first)
2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
7. Enjoy!

So that is going to wrap this up for this exceptional food smoked mozzarella stuffed meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!