Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lip smacking, mouth watering wifeys creamy cheesy chicken and pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Today I am eating a creamy chicken Alfredo pasta! Failed video because of the leaf blower guys LOL 😪. I really enjoy pasta, do you?

To get started with this recipe, we must first prepare a few ingredients. You can cook lip smacking, mouth watering wifeys creamy cheesy chicken and pasta using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lip Smacking, Mouth Watering Wifeys Creamy Cheesy Chicken And Pasta:

1. Prepare 3 large Garlic cloves minced
2. Get 1 as needed 3-4oz sun dried tomatoes in oil
3. Take 1 lb Chicken breast tenders
4. Take 1 cup Half and Half
5. Take 1 Paperika
6. Take 1 Salt
7. Make ready 1 Pepper
8. Make ready 1 cup Mozzarella cheese
9. Get 8 oz Penne Pasta
10. Prepare 1 tbsp Basil
11. Take 1/4 tsp Crushed red pepper flakes
12. Prepare 1 cup Reserved cooked pasta water

This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. I used half water and half heavy whipping cream instead of milk since i didn't have milk. Reliable recipe for a quick, thick white sauce. Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. · Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping!

Instructions to make Lip Smacking, Mouth Watering Wifeys Creamy Cheesy Chicken And Pasta:

1. Drain sun dried tomatoes RESERVE 2 TABLESPOONS OF OIL for sautéing
2. In a large skillet on high heat sauté garlic and sun dried tomatoes (drained from oil) in 2 tablespoons of the oil 4 about 1 minute
3. Remove the sun dried tomatoes from the pan using tongs leaving the oil
4. Add the chicken to the oil pan
5. Salt pepper and paperika the chicken the paperika is more just to add color so don't use to much
6. Cook pasta according to package (reserve cooking water before draining pasta) drain and run under cold water
7. Slice the sun dried tomatoes and return back to the pan with chicken
8. Add half and half
9. Add cheese
10. Stir and let cook stirring constantly until all cheese melts and creamy sauce forms. (If the sauce is too think slowly add the pasta water until it's to your liking)
11. Add pepper flakes
12. Add basil
13. Give it one more stir and your done
14. Plate and enjoy

Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. Boil pasta in salty water according to the package instructions. This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike–think rich and creamy macaroni-and-cheese tossed with cauliflower and I think I would use chicken broth instead although I just added a couple of ladles of pasta water to thin out the sauce. All I had was smoked gruyere. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!

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