Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Pecan Baked Oatmeal Cups is something which I’ve loved my entire life.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:

1. Get old fashioned oats
2. Take baking powder
3. Prepare pumpkin pie spice
4. Make ready large eggs
5. Get pumpkin puree
6. Take milk
7. Make ready unsweetened applesauce
8. Prepare brown sugar
9. Take pure maple syrup
10. Prepare vanilla extract
11. Get roughly chopped pecans

Even my mom, who really doesn't care for oatmeal, loves this stuff. OMG pumpkin, cranberries, and pecans mixed together and baked into adorable oatmeal cups is YUM YUM DOUBLE YUM! After the oatmeal cups were done I let the them sit for a couple minutes so I didn't burn my tongue off. You don't realize how important your tongue is until you burn it.

Steps to make Pumpkin Pecan Baked Oatmeal Cups:

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

Try these baked pumpkin oatmeal cups! Quick and easy to make and kid-friendly for lunch boxes. They'll still be a bit soft when you take them out of the oven, but the oats keep soaking up some liquid as they cool. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

So that is going to wrap it up for this exceptional food pumpkin pecan baked oatmeal cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!