Recipe of Award-winning Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

David Montgomery   30/07/2020 18:13

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Get gluten free rolled oats (2 cups blend into flour)
  2. Get salt
  3. Make ready coconut flakes
  4. Take Mango (1.5 cup puree,.5cup cubed)
  5. Take flaxseed (mix with 6 Tsp hot water) for egg replacement
  6. Prepare vanilla extract
  7. Get olive oil
  8. Get cocoa nibs
  9. Prepare baking powder
  10. Get baking soda
  11. Take pitted cherry
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
  2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
  3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
  4. Add vanilla extract, flaxseed mixure, salt and oil.
  5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
  6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that is going to wrap it up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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