How to Make Award-winning Curvygreek's Sweet & Salty PB Pretzel Bars
Lelia Hale 27/09/2020 18:15
Curvygreek's Sweet & Salty PB Pretzel Bars
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curvygreek's sweet & salty pb pretzel bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Curvygreek's Sweet & Salty PB Pretzel Bars is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
Take creamy peanut butter, divided
Get butter, softened
Prepare powdered sugar, divided
Take broken small pretzel twists, divided
Get semisweet chocolate chips, divided
Instructions to make Curvygreek's Sweet & Salty PB Pretzel Bars:
Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
Gradually beat in 1 cup powdered sugar.
Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
Press evenly into prepared baking pan and smooth top with spatula.
Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
Spread chocolate layer evenly over powdered sugar mixture.
Sprinkle with remaining pretzel pieces, pressing down lightly.
Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.
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