Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple oat muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

Apple Oat Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Apple Oat Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:

1. Get old fashioned rolled oats
2. Make ready apple pie spice
3. Prepare baking soda
4. Make ready salt
5. Take large eggs, at room temperature
6. Take milk, at room temperature (any kind)
7. Make ready unsweetened applesauce
8. Make ready maple syrup
9. Make ready unsalted butter, melted and cooled slightly
10. Prepare vanilla extract
11. Make ready large granny smith apple, grated
12. Get Turbinado sugar, for optional topping

These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. Oat muffins with cherries and granola, healthy dessert.

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. These healthier apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. Packed with juicy apples, fragrant cinnamon, and oats, this muffin recipe is ready in minutes! Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

So that’s going to wrap this up with this special food apple oat muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!