Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet toast and milk pudding - aish el saraya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet toast and milk pudding - aish el saraya is something which I’ve loved my whole life. They’re nice and they look fantastic.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:

1. Make ready 10 toasts
2. Take 3 cups condensed milk
3. Prepare 5 cups milk
4. Prepare 2 cups sugar
5. Prepare 2 cups hot water
6. Prepare 4 tablespoons corn flour
7. Make ready For garnishing:
8. Prepare 4 tablespoons raw ground pistachios

A pebble like ingredient that when ground is used in many baked dishes. It adds a lovely woodsy almost pine like flavor to the custard that is delicious. My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts.

Instructions to make Sweet toast and milk pudding - aish el saraya:

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
7. Pour the milk mixture over the toasts.
8. Refrigerate for 6 hours.
9. Garnish with pistachios and serve.

Aish El Saraya (Lebanese Bread Pudding). Aish el saraya is another traditional Arabic sweets. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Add condensed milk, fresh cream and sugar to this and mix well. Boil this mixture over medium flame stirring continuously.

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