Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Prepare Oats:
2. Take olive oil
3. Make ready garlic, minced
4. Take water
5. Make ready milk
6. Make ready old fashioned rolled oats
7. Take salt
8. Prepare Toppings:
9. Make ready olive oil
10. Take large egg
11. Get Large handful spinach
12. Take deli ham, sliced into small pieces
13. Make ready salt and pepper

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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