Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This carrot cake baked oatmeal is fancy enough to serve for a special brunch, but easy and healthy enough to make for your weekly meal prep. Another option is to bake it ahead of time and reheat before serving. I do this if I'm making it for meal prep, but I will say, it's best straight from the oven.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Make ready old fashioned rolled oats
2. Take baking powder
3. Take ground cinnamon
4. Get ground nutmeg
5. Get salt
6. Take milk
7. Get Greek yogurt
8. Make ready large eggs
9. Make ready vanilla extract
10. Prepare brown sugar
11. Get large carrot, peeled and shredded
12. Take golden raisins
13. Take chopped pecans

What I love about these Carrot Cake Baked Oatmeal Cups is that you're getting veggies for breakfast and you don't even really care. For me, as an admittedly picky eater, this is huge. They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in refined sugars and high in fibre. This is a great meal prep recipe! Then these Carrot Cake Oatmeal Cups are exactly what you need in your life!!!

So that’s going to wrap it up for this exceptional food carrot cake baked oatmeal cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!