Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aalu bhaja (stir-fry potatoes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aalu Bhaja (Stir-fry Potatoes) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aalu Bhaja (Stir-fry Potatoes) is something which I have loved my entire life.

Aalu bhendi bhaja is a simple and easy to make dish. It is a common and popular side dish in Odisha. Also popular across all over the India.

To get started with this particular recipe, we must first prepare a few components. You can cook aalu bhaja (stir-fry potatoes) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aalu Bhaja (Stir-fry Potatoes):

1. Take 4 large Potatoes, sliced
2. Make ready 2 tbsp Mustard oil
3. Make ready 1 medium Onion, Sliced
4. Take 1 Dried red chilli
5. Make ready 2 tsp Red chilli powder
6. Take 1/2 tsp Turmeric powder
7. Take 1 Salt to taste
8. Get 1 tsp Poppy seeds
9. Take 1/3 tsp Jeera (cumin) powder

Hence, continue reading the step-by-step procedure with images and also watch the video to know how to prepare. Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course. It goes well with pakhala (the traditional odia water rice) in summer Then add the boiled drumstick ( chhuin ) and potato ( aalu) and stir it properly and fry it till it becomes golden brown. Easy Breakfast Recipe. bihari style aloo sabzi , aloo bhujia sabzi recipe , how to do aloo bhujia , easy north indian style aloo fry , aloo fry recipe.

Instructions to make Aalu Bhaja (Stir-fry Potatoes):

1. Heat oil in pan.add red chilli to it.sauté sliced onions in the oil till light brown.
2. Add potatoes to the pan.add turmeric powder & salt to it,mix it & cover the lid for 15min.
3. Uncover the lid & add jeera powder,chilli powder,poppy seeds to the potatoes.stir-fry for 2 minutes & then serve hot.

Both works wonder and we had a filling and satisfying dinner. Quick to make and absolutely delightful! So here is my recipe of the simple stir fry of potatoes flavored with aromatic. Aloo peyajkoli bhaja - the crispy fried potatoes with 'peyajkoli' which can be closely substituted by the greens of the scallions - is an authentic Bengali dish enjoyed best with chapati. The generous sprinkle of poppy seeds is the icing on the cake!

So that is going to wrap this up with this special food aalu bhaja (stir-fry potatoes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!