Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Bologna Omelet is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom and Bologna Omelet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Bologna Omelet:

1. Get 1/3 cup dried leftover mushroom mixture see note below
2. Get 4 large eggs
3. Make ready 1/2 cup diced bologna
4. Make ready 1/3 cup sharp shredded cheddar cheese
5. Get To taste salt
6. Get To taste ground black pepper
7. Prepare To taste ground nutmeg

Instructions to make Mushroom and Bologna Omelet:

1. Dice the bologna, beat and season the eggs with salt and pepper.
2. Fry the bologna
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food mushroom and bologna omelet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!