Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie stuffed Moong dal and Oats Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Make ready 2 cup yellow split Moong dal
2. Get 4 tbsp oats
3. Make ready To taste Salt
4. Take Pinch sugar
5. Make ready 1 tsp red chilli powder
6. Prepare 1 tsp cumin powder
7. Get 1 tbsp ginger green chilli paste
8. Make ready 2 tsp shreded coconut
9. Prepare 1 tsp mustard seeds
10. Make ready 2 green chillies
11. Make ready Pinch asafoetida
12. Take 1/2 tsp lemon juice
13. Make ready Pinch turmeric powder
14. Make ready 1 cup shreded veggies
15. Take 1 tbsp fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap it up for this special food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!