How to Prepare Perfect Oatmeal Breakfast Cups

Lawrence Harmon   14/04/2020 11:09

Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal breakfast cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month!

Oatmeal Breakfast Cups is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oatmeal Breakfast Cups is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Get 1 tsp. salt
  3. Make ready 1 cup trail mix
  4. Get 1 tsp. flax seed
  5. Prepare 4 ripe bananas, mashed
  6. Get 2 1/3 cups water
  7. Make ready 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Make ready 3 tsp. vanilla extract

I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?!

Steps to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

These oat cups are part muffin and part wholesome bowl of oats all rolled into one delicious breakfast for your baby, toddler, kids and/or you! These baked oatmeal cups are not your average oat muffin. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal! Oatmeal isn't always an easy sell with our little eaters.

So that’s going to wrap this up with this special food oatmeal breakfast cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2020 9k Recipes - All Rights Reserved