Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Make ready 1 3/4 sticks butter, softened
2. Get 3/4 cup firmly packed brown sugar
3. Make ready 1/2 cup granulated sugar
4. Make ready 2 eggs
5. Get 1 tsp vanilla
6. Take 1 1/2 cups all-purpose flour
7. Make ready 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Take 1/2 tsp salt (optional)
10. Prepare 1 cup raisins
11. Prepare 3 cups Quaker Oats Old Fashion uncooked oats

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon and salt. Mix well.
4. Add oats and raisins; mix well.
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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