Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Prepare 2 tbsp olive oil
- Prepare 3 clove garlic, minced
- Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Take 1 roasted vegtables
- Get 2 cup vegetable broth
- Take 2 tbsp pesto
- Prepare 1 cup pasta water
- Prepare 1 lb penne pasta
- Prepare 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
So that’s going to wrap it up for this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
