Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vegetable cutlet are a popular snack on the Indian restaurant menus. Firstly chop beans, carrots and potatoes to small cubes. Vegetable cutlets are great blend of vegetables and spices.

To begin with this particular recipe, we must prepare a few components. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlets:

1. Prepare 3 Potao boiled.
2. Get 1 cup Paneer
3. Prepare 1 cup Cabbage chopped
4. Make ready 1 Boiled and grated beetroot
5. Prepare 1 Carrot grated
6. Prepare 1 Spring onion stem chopped
7. Take 1 cup Spinach chopped
8. Get 1 tbsp Cornflour
9. Get 2 slices bread
10. Make ready 1 tbsp Coriander
11. Make ready 2 Green chilli
12. Make ready 1 tsp Dhania powder
13. Make ready 1 tsp Amchoor
14. Get to taste Salt and garam masala
15. Make ready 1 tbsp Oil

Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

Instructions to make Vegetable cutlets:

1. Collect all the ingredients.Mashed potatoes.
2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
3. Add bread slices to this mix.
4. Add all the spices and knead it like a dough.
5. Add salt and coriander.
6. Now divide the dough into equal balls.
7. Flatten the balls and smear them in prepared cornflour water.
8. Shallow fry them on non stick tawa till they get brown.
9. Serve with tomato sauce or green chutney.

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