Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough soft pretzels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year.

sourdough soft pretzels is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. sourdough soft pretzels is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make sourdough soft pretzels:

1. Take buttermilk
2. Prepare sourdough starter
3. Get flour
4. Get sugar
5. Prepare butter or oil
6. Get salt
7. Get kosher or pretzel salt

Soft Pretzels are fun to make. You get to be a kid again, rolling dough, forming shapes and having a good time. Sourdough Pretzels are fabulous the day they are made, but because of the nature of. Soft & Chewy Sourdough Pretzels (spelt or einkorn).

Instructions to make sourdough soft pretzels:

1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
2. dough will be slightly sticky, cover and let rise til doubled.
3. preheat oven to 350. divide dough into 12 pieces.
4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
7. brush with melted butter when out of the oven. enjoy!
8. from king Arthur flour recipe online.

For sourdough pretzels, I add a whole boiled potato. It makes them truly soft… So much so that you won't even miss the store-bought stuff again. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious My daughter Charlotte makes soft pretzels often. After I posted her recipe here, I decided I had to come. Soft on the inside, chewy and deeply caramelized crust, with that telltale.

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