Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chocolate pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

Vegan chocolate pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan chocolate pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate pie:

1. Get For the crust:
2. Prepare 4 units dried apricots
3. Prepare 3 units dates (no seeds)
4. Prepare 200 g Brazilian nuts or almonds
5. Take 2 tablespoons coconut oil
6. Make ready 3 tablespoons shredded coconut
7. Get For the filling:
8. Get 200 g dark chocolate (vegan)
9. Make ready 150 g coconut milk
10. Make ready 20 g sugar (opcional)
11. Prepare For the jam:
12. Make ready 250 g strawberries (frozen or not)
13. Get 200 g raspberries (frozen or not)
14. Make ready Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!

So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!