Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 8 soft giant pretzels (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 8 Soft Giant Pretzels (easy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Prepare water (70-80 degrees F)
2. Prepare all purpose flour
3. Prepare Brown sugar
4. Get active dry yeast
5. Take paper towels
6. Make ready baking soda
7. Prepare coarse salt
8. Make ready butter (optional)

Instructions to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

So that is going to wrap it up with this special food 8 soft giant pretzels (easy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!