Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate quinoa champorado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Quinoa Champorado is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Quinoa Champorado is something which I have loved my whole life. They are fine and they look wonderful.

A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but. See great recipes for Chocolate Quinoa Champorado too!

To begin with this recipe, we must first prepare a few components. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Quinoa Champorado:

1. Make ready 1/4 c quinoa
2. Get 3/4 c water
3. Make ready Pinch salt
4. Make ready 1 tbsp cocoa powder
5. Get 1 tbsp sugar
6. Make ready Evaporated Milk

Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. The Best Chocolate Quinoa Recipes on Yummly

Steps to make Chocolate Quinoa Champorado:

1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)

Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. It's like chocolate cereals with milk. 👍😋 by Nick And Grace.

So that’s going to wrap it up for this special food chocolate quinoa champorado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!