Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. No-Bake Chocolate Coconut Balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. Make ready 1/2 cup coconut oil
2. Prepare 1/2 cup cacao or cocoa powder
3. Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
4. Prepare 1 cup coconut flakes, unsweetened
5. Take 1/4 cup quick, rolled or quick cooking steel cut oats
6. Make ready 1/2 tsp pure vanilla extract

Steps to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat.
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

So that’s going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!