Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Get 21 oz Lily’s baking chocolate
2. Prepare 1 cup Creamy almond Butter (nothing added)
3. Make ready 4 tablespoons organic coconut oil
4. Make ready 1 cup raw unsalted almond
5. Prepare liquid keto sweetener

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that’s going to wrap this up with this exceptional food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!