Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk chocolate caramel swirl bark. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Milk Chocolate Caramel Swirl Bark is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Milk Chocolate Caramel Swirl Bark is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Caramel Swirl Bark:

1. Prepare 16 ounces Lindor extra creamy milk chocolate chopped
2. Get 6 ounces soft caramel candies unwrapped
3. Take 6 ounces heavy cream
4. Make ready For sprinkling use kosher salt
5. Get 1/4 cup Toffee chips, more or less as needed

Instructions to make Milk Chocolate Caramel Swirl Bark:

1. Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
2. Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.

So that’s going to wrap this up with this special food milk chocolate caramel swirl bark recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!