Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare Dry ingredients
2. Get 280 g flour
3. Make ready 75 g Nesquik
4. Get 1 packet baking powder
5. Get 1 pinch salt
6. Take 1 packet vanilla sugar
7. Make ready 200 g granulated sugar
8. Prepare Wet ingredients
9. Take 350 ml soy milk
10. Make ready 1 tbsp vinegar
11. Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Get 1 strong expresso
13. Make ready Ganache
14. Prepare 100 g chocolate
15. Make ready 1/4 cup soy milk
16. Make ready Pinch salt

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!