Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, melty onion toasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melty Onion Toasts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Melty Onion Toasts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Melty Onion Toasts:

1. Prepare 50 g/3.3 tablespoons butter
2. Take 6 onions sliced
3. Get 2 teaspoons golden caster sugar
4. Prepare Splash brandy (optional)
5. Prepare 6 slices sourdough bread (or bread of your choice)
6. Make ready 300 g mature cheddar, sliced
7. Prepare Watercress and your favorite dressing, to serve

Instructions to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that’s going to wrap this up with this exceptional food melty onion toasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!