![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thin & crispy chocolate chip cookies

#mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. THIN & CRISPY CHOCOLATE CHIP COOKIES

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To begin with this recipe, we have to first prepare a few ingredients. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Get 1/4 cup butter-flavored shortening
2. Prepare 1/4 cup unsalted butter room temperature
3. Take 1/3 cup light brown sugar packed
4. Make ready 1/3 cup granulated white sugar
5. Prepare 1 egg room temperature
6. Take 1 teaspoon vanilla extract
7. Prepare 1 cup flour
8. Prepare 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Get 3/4 cup semi-sweet chocolate chips

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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

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So that’s going to wrap it up for this exceptional food thin & crispy chocolate chip cookies

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