Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini stadium style pretzels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Stadium Style Pretzels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini Stadium Style Pretzels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Stadium Style Pretzels:

1. Make ready All purpose flour
2. Make ready Warm water
3. Make ready Olive oil
4. Make ready Table salt
5. Make ready Dry yeast
6. Get Sugar
7. Take Minced garlic
8. Get Kosher salt
9. Make ready Egg yolk

Instructions to make Mini Stadium Style Pretzels:

1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
2. Add flour and stir until it forms a ball.
3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
4. Preheat oven to 425°F (roughly 215 C)
5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
8. Bake for 15-20 minutes until tops are golden brown.
9. Serve with mustard.

So that is going to wrap this up with this exceptional food mini stadium style pretzels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!