Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pretzel bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pretzel Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pretzel Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pretzel bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Bread:

1. Get Dough
2. Prepare milk
3. Make ready butter or margarine
4. Make ready brown sugar
5. Get fleischmann's rapid rise yeast
6. Take salt
7. Make ready All Purpose Flour or More As Needed
8. Make ready Boiling Solution
9. Prepare Water
10. Prepare baking soda
11. Get Egg Wash
12. Take egg
13. Prepare water

Instructions to make Pretzel Bread:

1. Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
2. Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
3. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

So that’s going to wrap it up for this exceptional food pretzel bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!