Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lo carb mozzarella sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lo Carb Mozzarella Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lo Carb Mozzarella Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lo Carb Mozzarella Sticks:

1. Make ready 8 stick String cheese
2. Get 3 oz Pork rinds any flavor
3. Take 2 Egg
4. Get 4 cup Oil to fry ( just enough oil to deep fry the sticks)
5. Get Lo sugar/lo carb sauce your preference

Instructions to make Lo Carb Mozzarella Sticks:

1. Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
2. Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
3. In a small bowl whisk the eggs.
4. I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
5. Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
6. Enjoy😊

So that is going to wrap this up for this exceptional food lo carb mozzarella sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!