Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Chicken filet (using toast oven) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken filet (using toast oven):

1. Make ready Chicken fillet
2. Take 1 teaspoon sugar
3. Get 2 teaspoon table salt
4. Prepare Black pepper
5. Take 1 tablespoon Japanese cooking wine
6. Make ready 2 tablespoons Japanese teriyaki sauce
7. Prepare 1 tablespoon cooking olive oil
8. Prepare 2 teaspoon sesame oil
9. Make ready garlic sauce
10. Prepare 5-6 Chopped garlic
11. Make ready 1 teaspoon table salt
12. Get 1 teaspoon sesame oil
13. Get 1 Chili (optional)

Steps to make Garlic Chicken filet (using toast oven):

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.

So that is going to wrap it up with this special food garlic chicken filet (using toast oven) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!