Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate covered pretzel rods. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate covered pretzel rods is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate covered pretzel rods is something which I have loved my whole life.

Chocolate covered pretzels rods are a great idea for any holiday, not just Christmas. You can even call them chocolate. I love frills, but him.not so much!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate covered pretzel rods using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate covered pretzel rods:

1. Make ready white chocolate
2. Make ready milk chocolate
3. Make ready pretzel rod
4. Get bowls
5. Get wilton decorative disposable bags (any thing be good)
6. Get spoons

It was something we looked forward to every year. Little did I know, they are super easy to make! These Chocolate Covered Pretzel Rods are so easy to make and are perfect for little hands, to help make. Use side of glass to remove excess.

Instructions to make Chocolate covered pretzel rods:

1. your going to microwave medium amount of milk chocolate and on a separate bowl your going to microwave the white chocolate
2. for the drizzle topping your going to microwave the chocolate on a disposable wilton bag with any chocolate for 30 second (til fully melted) then cut the tip of the bag then drizzle the chocolate pretzel of any direction you like
3. once all your chocolates are ready place the pretzel on any chocolate you like then dip in the bowl and use a spoon to help you cover the pretzel with chocolate
4. once done the pretzel is covered in chocolate Le it cool done refrigerate and drizzle the topping and let cool down and then flip it drizzle the other half

If desired, sprinkle with sprinkles and place on prepared baking sheet. While chocolate is often melted over a double boiler, these sweets are much easier to make in the microwave – you can remelt the chocolate repeatedly until each. Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them. A large pretzel rod hand dipped in Windy City Sweets signature chocolate - the perfect sweet and salty combination. Immediately sprinkle toppings onto chocolate so they will stick to pretzel as the chocolate dries.

So that’s going to wrap this up for this exceptional food chocolate covered pretzel rods recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!