Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed egg pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Steamed Egg Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Steamed Egg Pudding is something that I’ve loved my whole life.

Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

To begin with this recipe, we have to prepare a few components. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Take 5 Eggs
2. Get As needed Water
3. Make ready 1/4 tsp Salt
4. Take to Taste Tempura Soy Sauce

As you may know, ovens are not commonly used in Chinese cooking. Even today, home ovens are still considered a A Versatile Dessert Recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.

Steps to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

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