Recipe of Favorite Brown Bulgur Salata

Ryan Warner   10/06/2020 17:50

Brown Bulgur Salata
Brown Bulgur Salata

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brown bulgur salata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Bulgur Salata is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brown Bulgur Salata is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown bulgur salata using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Bulgur Salata:
  1. Take 1 cup brown bulgur, boiled
  2. Make ready 1/2 cup onion leaves
  3. Make ready 1/2 cup tomato,sliced cube
  4. Take 1/2 cup yellow pepper, sliced cube
  5. Get 1/2 cup beet root,sliced cube
  6. Take 1/4 cup olive slice green
  7. Take Dressing:
  8. Prepare 1/4 cup olive oil
  9. Make ready 1/4 cup lemon juice
  10. Make ready 2 tbls pomegranate sauce
  11. Make ready Salt
  12. Get Black pepper
  13. Prepare Decorate up,
  14. Get Feta cheese,sliced square
  15. Prepare Red Radish
  16. Make ready Pomegranate sauce
Instructions to make Brown Bulgur Salata:
  1. Wash all the veges good and cut it as desired.
  2. Boil the bulgur for only a minute then strain it until the water gone.
  3. Mix the dressing for the salata in a bowl.
  4. Mix all ingredients in a bowl then add the dressing and put design up. Then serve it.
  5. Enjoy eating..

So that’s going to wrap it up for this special food brown bulgur salata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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