Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made soft pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home Made Soft Pretzels is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Home Made Soft Pretzels is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have home made soft pretzels using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home Made Soft Pretzels:

1. Make ready flour
2. Get unsalted butter
3. Prepare granulated sugar
4. Get baking powder
5. Get whole milk
6. Make ready egg beaten
7. Prepare salt

Instructions to make Home Made Soft Pretzels:

1. preheat oven 356°F
2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
4. Enjoy with a dipping sauce of your choice!

So that is going to wrap this up with this exceptional food home made soft pretzels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!