Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Take 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Get 2 tsp baking powder
- Get 1 cup strawberry purée reduced
- Make ready 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Get 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap it up with this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
