Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salted Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Get 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Prepare 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Get 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Get 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap this up for this exceptional food salted beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
