Step-by-Step Guide to Prepare Quick Moist Chocolate Chip Banana Bread

Derrick Byrd   27/07/2020 10:40

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Prepare 3 ripe mashed bananas
  2. Prepare 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9โ€ x 5โ€ loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum ๐Ÿ˜‹
  8. Note: If you donโ€™t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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