Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cocoa muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Cocoa Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. The density the texture the flavor - perfect! These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:

1. Make ready 3/4 c. pumpkin spice cocoa mix
2. Prepare 1 c. all-purpose flour
3. Take 1/2 c. sugar
4. Get 2 tsp. baking powder
5. Take 1/2 tsp. salt
6. Make ready 2 eggs
7. Make ready 3/4 c. milk
8. Take 1/2 c. melted butter (1 stick)
9. Take 1 1/2 tsp. vanilla extract
10. Get 1/2 c. chocolate chips
11. Get 1/2 c. chopped pecan pieces
12. Prepare 1/4 tsp. ginger
13. Get 1/4 tsp. nutmeg
14. Prepare 1/2 tsp. cinnamon

This pumpkin muffin recipe is gluten free, dairy free, and tastes so good. These Coconut Flour Pumpkin Muffins are a delicious way to celebrate pumpkin season. They are naturally grain-free and Paleo friendly, and make a great protein-packed breakfast or snack on the go! — Pumpkin Spice Muffins (Nut-free). Welcome fall with pumpkin spice chocolate chunk muffins!

Steps to make Pumpkin Spice Cocoa Muffins:

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

They're so tender and moist and your kitchen will smell like Fall in no time! What makes these pumpkin spice chocolate chunk muffins so good? Well, first, did you see that photo? Yes, we hate that word but what other. These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread.

So that’s going to wrap this up for this special food pumpkin spice cocoa muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!