Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwestern cheesy chicken and pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southwestern Cheesy Chicken and Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:

1. Take 20 oz Rotel tomatoes and green chilies
2. Make ready 11 oz mexicorn, drained
3. Get 4 oz sliced black olives, drained
4. Make ready 1 tsp chili powder
5. Get 1/2 tsp oregano
6. Make ready 1/2 tsp salt
7. Prepare 1/4 tsp black pepper
8. Prepare 1/4 tsp ground cumin
9. Prepare 2 lb chicken breasts
10. Take 8 oz shredded sharp cheddar cheese
11. Prepare 1 1/2 cup sour cream
12. Get 1 lb medium shell pasta, cooked & drained
13. Prepare green onion
14. Make ready extra shredded sharp cheddar cheese
15. Get tomato juice
16. Get chopped onion

Instructions to make Southwestern Cheesy Chicken and Pasta:

1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
2. Stir and add chicken.
3. Cook on LOW 8 hours.
4. Shred chicken in cooker.
5. Stir in cheese and sour cream.
6. Stir in cooked pasta.
7. Serve with more cheese and green onions.

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