Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tariwale aloo and mattar with zucchini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tariwale Aloo and Mattar with Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:

1. Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. Take 1 Zucchini, sliced into cubes
3. Get 4 Tablespoons Vegetable Oil
4. Take 1 teaspoon Cumin Seeds
5. Take 1 Bunch chopped cilantro
6. Get 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. Prepare 1 Tablespoon Vegetable Curry MASALA
8. Make ready Coriander Powder
9. Take 1 Medium size onion
10. Make ready 2 medium Tomatoes
11. Make ready 6 cloves Garlic
12. Get 4 Green Chillies
13. Prepare 1 Tablespoon Garam Masala

Steps to make Tariwale Aloo and Mattar with Zucchini:

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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